Stainless Steel Conveyor Chains for Ice Cream Processing

Freezing Tunnel Chains for Sale

Ever-power has established itself as one of China’s leading manufacturers of stainless steel chains, backed by over 20 years of production experience. Through ongoing research and investment, the company now offers nearly all popular models of Freezing Tunnel Chains. These high-performance chains are highly regarded by OEM and aftermarket customers, both at home and abroad.

Freezing Tunnel Chain Features

• Challenge in Low-Temperature Environments: Operating in low-temperature conditions poses a significant challenge for stainless steel chains.
• Superior Performance: Drawing on years of expertise in chain design and material selection for both metal and plastic, Ever-power Freezing Tunnel Chains deliver excellent performance in low temperatures, down to minus 40°C.
• Lubrication Solution for Food Industry: The food industry must avoid using lubricants, which complicates chain maintenance in low-temperature environments; the self-lubricating bush addresses this issue perfectly.
• Materials Used in Ever-power Freezing Tunnel Chains:
  • Chain Plates: SS304 SS316L
  • Bush: SS304 + PE / PEEK
  • Pin: AISI 630 (17-4PH) HRC 40-45
  • Roller: POM
  • Attachment: POM
• Customization Options: In addition to the Ever-power Freezing Tunnel Chain models listed in this catalogue, the Ever-power technical department can also design customized chains according to various needs.

Freezing Tunnel Chain Applications

HZPT Freezing Tunnel chains are widely used in various food industries, such as ice cream production, frozen food production, and other food production in low-temperature environments.

How to Order Freezing Tunnel Chains?

To place an order for our chains, simply follow the product code convention we use.

Take P125FTC15-A as an illustrative example.

• In this code, “P125” denotes the Chain Pitch, which specifies the distance between the centers of two adjacent chain pins.
• The “FTC” stands for Freezing Tunnel Chain, indicating the chain’s specific application or design suitable for freezing tunnels.
• The number “15” represents the Width Between Inner Plates, providing information about the chain’s structural dimensions.
• Lastly, the letter “A” signifies the Type of the chain, which could refer to a particular variant or configuration within our product range.

Therefore, when ordering, ensure you specify the complete product code, like P125FTC15-A, to accurately convey your requirements and receive the correct chain model.

Characteristics of Stainless Steel Conveyor Chains for Ice Cream Processing

Stainless steel conveyor chains designed for ice cream processing possess several distinct characteristics that make them ideal for use in the food industry, particularly in environments where cleanliness and durability are paramount.

Stainless Steel Materials at Ever-power

Uses of Stainless Steel Conveyor Chains in Ice Cream Processing

Stainless steel conveyor chains are an integral part of the ice cream processing industry, playing a crucial role in various stages of production. Their durability, hygiene, and efficiency make them suitable for multiple applications within this sector:

Why Choose Stainless Steel Materials for Cold Drink and Food Processing?

Choosing stainless steel for cold drink and food processing applications offers numerous advantages that align well with the stringent requirements of the food industry. Here are the key reasons why stainless steel is the preferred material in these environments:

• Corrosion Resistance: Stainless steel is highly resistant to corrosion, which is crucial in the food processing industry where exposure to moisture, acids, and other corrosive substances is common. This resistance helps prevent the material from degrading over time, maintaining the integrity of the processing equipment.
• Hygiene and Cleanliness: The non-porous surface of stainless steel prevents bacteria and other contaminants from adhering to it, making it easier to clean and sanitize. This is essential for meeting food safety standards and avoiding cross-contamination between batches or different types of food products.
• Durability and Strength: Stainless steel is known for its strength and durability, which makes it capable of withstanding the harsh environments of food processing, including the mechanical stresses from machinery and the thermal stresses from changes in temperature during processes like cooking, freezing, and pasteurization.
• Temperature Resistance: Stainless steel can endure extreme temperatures, which is necessary for processes that involve heating and cooling, such as pasteurization and refrigeration. This material can withstand these temperature fluctuations without warping or becoming brittle.
• Longevity and Cost-Effectiveness: Although stainless steel may have a higher initial cost compared to other materials, its durability and low maintenance requirements make it a cost-effective choice in the long run. The longer lifespan and reduced need for frequent replacement or repair offset the initial investment.
• Non-Reactive Surface: Stainless steel does not react with foods, beverages, or cleaning agents. This non-reactivity ensures that there is no flavor transfer between the container and the contents, maintaining the quality and purity of the food and drinks being processed.
• Aesthetic Quality: Stainless steel has a modern, clean appearance that is visually appealing in food processing settings. It also maintains its finish over time, unlike other materials that might tarnish or stain.

Edited by Zqq.